Friday, January 4, 2008

New Beginnings

This new year can be a start to a New Beginning.

Do you love to cook and bake and have secretly dreamt of starting your own restaurant or bakery? Do your meals get wonderful raves from family and friends? Do you bake cakes and cookies for festive occasions or birthdays of you relatives and friends?

Starting a restaurant or bakery is a major decision that needs to be given due consideration and planned well to make it into a success.

Capital is always a Major issue. Some of us may have saved up a nest egg for a rainy day or for investment purposes. Another option will be getting a loan.

For those of you who are interested in getting a personal loan to finance your new restaurant or bakery do check out America One

America One Unsecured is the Largest US loan broker and offers unsecured personal loan & small business loan programs nationwide.

Their specialty product is a signature loan that can be used for any purpose, with no collateral required where approval is based upon your current credit standing.

America One Unsecured is able to provide Unsecured Personal loans from $1500 to $50 000.

America One Unsecured offers many different types of loan services.
Their Loan Services include Personal Loan, Small Business Loan, Start Up Loan and Fast Loan $50K as well as other services such as Commercial Mortgage, Business Credit Card, Auto Loan and many more services.

Why use America One Unsecured?

Since 1999, America one Unsecured has been providing individuals and small business owners’ fair and equal access to unsecured financing nationwide.

You will receive superior and accessible service from a highly trained unsecured financing expert.

Where the officers are compassionate to your unique situation, but are also willing to speak to you in realistic terms about your loan options.

America One Unsecured is exclusively dedicated to unsecured financing, which leads to higher approval rates and better overall customer satisfaction.

Call Toll Free 800-457-6785 now where professional staff are available for a free consultation.

Join Yuwie


Lin said...

You are so right about opening a restaurant being a major undertaking. My husband and I had a BBQ restaurant awhile back, and although business was good and getting lots of regulars coming in, the sheer number of hours (90+ weekly) my husband was having to put in nearly gave him a heartache.

He ultimately made the decision to close the restaurant and go back to work doing what he was doing before we opened it.

It's also very difficult to maintain any "normalcy" with family birthdays, weddings etc. Or spend time together as a couple, as running a restaurant can really take over your life. I'm glad we closed it down, even though it was doing well.

jamezu said...

Mmmm... rice is good..